• High resolution full touch screen interface (translated in more than 30 languages) – color-blind friendly panel.
• Blast Chilling cycle: 30 kg from +90°C up to + 3°C in less than 90 minutes.
• Blast Freezing cycle: 30 kg from 90ºC up to -18ºC in less than four hours.
• Chilling cycle (+10°C to -41°C) with automatic preset cycles:
– Soft chilling (air temperature 0°C), ideal for delicate food and small portions.
– Hard chilling (air temperature -20°C), ideal for solid food and whole pieces.
|Supply voltage||380-415V / 3Nph / 50-60 Hz|
|Electrical power max||2.7 kW|
|Heating power||1 kW|
Circuit breaker required
|Drain line size||1″1/2|
|Clearance||5 cm on sides and back|
Please see and follow detailed installation instructions provided with the unit
Built-in Compressor and Refrigeration Unit
|Refrigeration power||2970 W|
|Refrigeration power at evaporation temperature||-20 °C|
|Refrigerant weight||1150 g|
|Max load capacity||30 kg|
|Trays type||600×400; GN 1/1; Ice Cream|
|Door hinges||Right Side|
|External dimensions, Width||897 mm|
|External dimensions, Height||1060 mm|
|External dimensions, Depth||937 mm|
|Net Weight||175 kg|
|Shipping weight||205 kg|
|Shipping volume||1.28 m³|
Product Information (Commission Regulation EU 2015/1095)
|Energy consumption, cycle (chilling)||0.0921 kWh/kg|
|Chilling Cycle Time (+65°C to +10°C)||74 min|
|Full load capacity (chilling)||30 kg|
|Energy consumption, cycle (freezing)||0.2253 kWh/kg|
|Freezing Cycle Time (+65°C to -18°C)||264 min|
|Full load capacity (freezing)||30 kg|
Test performed in a test room at 30°C to chill/ freeze (+10°C/-18°C) a full load of 40mm deep trays filled with mashed potatoes evenly distributed up to a height of 35 mm at starting temperature between 65° and 80°C within 120/270min.